Visit
Sip. Savor. Stay. Celebrate
Great Wine,
Close to Home
Join us for casual beverages and farm-to-table bites on the patio, or reserve a guided tasting and estate tour. Plan a private dinner or celebration for your group, or book our luxury farmhouse accommodations for the ultimate getaway. No matter what your pleasure, Milea Estate Vineyard’s hospitality team is at your[nbsp]service.
Reserve Your Experience
Private Tour & Tasting
- Explore our estate, philosophy, and wines
- 2-hour immersive experience, by appointment only
- Tour the estate and our working winery
- Taste from barrels in our cellar
- Conclude with a guided, seating tasting accompanied by local seasonal fare
Private Tasting
- A guided, curated tasting
- Learn about our story and our wines
- Enjoy a private tasting room
- Sample local and seasonal bites
- Available by appointment only
Milea Tasting
- A seated indoor tasting, limited to 8 guests
- Priced at $20 to $26 per wine flight
- Option to order local and seasonal bites
- Subject to a 90-minute limit
- To arrange a same-day visit, please call us at (845) 266-0384.
General Reservation
- Enjoy wines by the glass or bottle
- Local and seasonal bites available to order
- Party size limited to 8 guests
- Subject to a 90-minute limit
- To arrange a same-day visit, please call us at (845) 266-0384.
Please note our Tasting Room policies
- Open hours are Wed, Thu & Sun noon-5pm, and Fri & Sat noon-7pm.
- Walk-ins are welcome pending availability, but reservations are highly encouraged, especially on weekends.
- To ensure the best experience for you and your guests, reservations are required for parties of 8 or more.
- Outside food and drink is not permitted. Local and seasonal bites are available for purchase at the winery.
- Reservations for our standard seated tastings are limited to 90 minutes.
- We cannot guarantee grouped seating for large parties booked via multiple reservations.
- Milea Estate is a small boutique winery with limited space. We cannot accommodate tour buses on our[nbsp]premises.







